The Menu
From the street stalls of Mumbai to the tandoor and the curry pot of Punjab.
Entrees
Chaat, fritters and small plates to start the table.
Poppadum Crisps
$10Hand made crisp poppadum served with your choice of 3 house chutneys.
Crispy Okra Fries
$15Crisp okra fritters in spiced bean, balanced with tangy smoked tomato chutney.
Onion Bhaji
$15Onion fritters in spiced chickpea batter, served with mint–tamarind chutney.
Chowpatty Pani Puri
$16Four crisp puris filled with spiced potato with sharp tamarind and mint water. A Indian street ritual in one bite.
Dahi Chaat Papdi
$16Crispy puffed pastry, chickpea, Dutch potato, cumin yoghurt, garam masala, Himalayan salt, tamarind & mint chutney.
Street Samosa Chaat
$16Crushed samosa layered with yogurt, sweet chutneys and crisp sev. Bold, messy, unforgettable.
Paalak Patta Chaat
$18Crisp besan battered spinach leaves layered with cool yogurt and tangy chutneys.
Bombay Lollipop Chicken
$20Crisp fried chicken lollipops served with bold szechuan sauce.
Paneer Croquettes
$20Paneer and cashew stuffed in silky potatoes & served with fresh beetroot sauce.
Prawn Croquettes
$20Cooked prawn stuffed in silky potatoes & served with fresh beetroot sauce.
Indo–Hawker style
The Rasam Loaded Butter Chicken Chips
$21Bombay Fried Chicken Bites
$21Amritsari Spiced Fish Fry
$21Calcutta Chilli Paneer
$21Chilli Chicken Indo-Chinese
$22
From the Tandoor
Marinated, skewered and roasted over charcoal.
Nizami Ghee Roast Lamb Seekh Kebabs
$22Hand-minced lamb, ginger, green chilli, garam, scaled in aromatic ghee in true Nizami style, served with crisp lemon onion salad.
Zafrani Paneer Tikka
$22Charcoal roasted paneer layered with 3 classic home chutneys garnish with pine nuts and prunes, finished in a bold basil and herb glaze.
Beetroot Paneer Tikka
$23Paneer and beetroot marinated in spiced yogurt, chargrilled to smoky perfection.
Charcoal Tandoori Chicken Tikka
$24Chicken slow marinated and flame kissed in the tandoor. Intensely smoky, boldly spiced.
Citrus Malai Murgh
$24Creamy thigh fillets marinated with orange zest and spice, charcoal roasted for deep smoke and finished with our signature sauces.
Pahadi Murgh Tikka
$25Chicken thigh marinated in mint, coriander and green chilli, charcoal grilled for bold mountain flavour.
Gippsland Lamb Cutlets
$27Three pieces. French-trimmed, basil yoghurt, beetroot relish.
Tandoori Trout
$30Charcoal grilled trout marinate with fresh herbs and spices, served with fresh honey and ginger sauce.
From the Pot
Curries built slowly from whole spices.
Chicken
Delhi Style Butter Chicken
$27Charcoal-baked tender chicken simmered in a rich tomato and cashew gravy.
Nizam Zaffrani Murgh
$27Chicken dum slow-cooked, enriched with caramelised onions and a touch of khoya.
Chicken Tikka Masala
$27Punjabi-style chicken slow-cooked with tomato and homemade spices.
Chicken Selection
$27Saag, Kadhai, Korma, Madras or Vindaloo
Lamb
Calcutta Kosha Lamb
$28Boneless lamb slow-braised in a dark, reduced Bengali masala.
Rajasthan Laal Maas Lamb
$28Our twist on this rich and fiery dish from the royal kitchens.
Lamb Rogan Josh
$28Slow-cooked lamb with ginger, fennel, and fresh coriander in a tomato-based gravy.
Lamb Pasanda
$28Spicy Lamb Curry
$28
Goat
Village Goat Curry
$28Goat Kadhai
$28Goat Masala
$28
Beef
Beef Korma
$28Beef Madras
$28Beef Vindaloo
$28
Seafood
Chingri Malai Prawns
$29Mustard-flavoured prawns finished with fresh coconut sauce.
Coastal Fish Curry
$29Fish simmered in a light, spiced coastal-style curry.
Kerala Coconut Prawn Curry
$29Prawns cooked in coconut cream with curry leaves and mustard seeds.
Vegetarian
Daal, paneer and vegetables from the North Indian kitchen.
Old Delhi Daal Makhni
$22Whole black lentils slow-cooked overnight, finished with butter and cream.
Dal Tadka
$22Yellow daal, tempered cumin seeds, dry red chillies & fresh herbs.
Peshawari Chana
$22Slow-cooked chickpeas in a rich, spiced gravy inspired by the bold flavours of Peshawar.
Bhindi (Okra) Masala
$22Stir-fried okra tossed in aromatic spices, finished with a classic North Indian masala.
Paneer Dum Anari
$24Soft paneer filled with khoya, fruits, and nuts, simmered in rich gravy.
Paneer Pyaz Ki Sabji
$24Dhaba-style tandoori paneer with onions, chilli, kadhai spices, and makhani gravy.
Garlic Palak Paneer
$24Slow-cooked spinach enriched with roasted garlic.
Makhmali Paneer Tikka Masala
$24Tandoori paneer with green chilli, kadhai spices, and makhani gravy with chilli-infused desi ghee.
Ruby Kofta
$24Beetroot koftas with raisin, cashew & paneer in a saffron tomato gravy.
Dum Biryani
Basmati layered with spice, sealed and cooked in its own steam.
Vegetable Dum Biryani
$25Chicken Dum Biryani
$28Lamb Dum Biryani
$28
Rice & Sides
Rice
Basmati Rice
$7Jeera Rice
$8Coconut Rice
$10Kashmiri Rice
$11
Sides
Raita
$7Garden Salad
$12
Chutney
Mint Chutney
$3Tamarind Chutney
$3Mixed Pickle
$5
Breads
Slapped onto the tandoor wall to order.
Tandoori Roti
$5Garlic Naan
$5Butter Naan
$5Lachcha Paratha
$5Paneer Kulcha
$10Black Garlic Naan
$10Keema Naan
$12Cheese Naan
$12Basket Naan
$15Three naan.
Sweet Course
Saahi Tukd
$16Icecream Khoya Gulaab Jamun
$16Purple Carrot Halwa
$18Saffron Ras Malai
$18
Drinks
Cans 375 ml
Coke
$5Coke No Sugar
$5Fanta
$5Sprite
$5Solo
$5
From the kitchen
Mango Lassi
$10
Chef's special
The Rasam Culinary Journey
A nine-course chef's experience. For special requests, speak to our front team.
Ready to order?
Call the kitchen closest to you for pickup or delivery.